Le Cordon Bleu Schools of North America

Compared to the previous Certificate program, we now offer students more time in the kitchen, more contact with professional chef instructors, all with the same Le Cordon Bleu quality and tradition infused with modern innovation. Your time spent in the kitchen will be devoted to practicing and perfecting your skills alongside experienced chef instructors – learning the same basic techniques, fundamentals, and proficiencies as students at Le Cordon Bleu Paris and Le Cordon Bleu London where it all began over 75 years ago.

Compared to our previous Certificate program, we now offer more kitchen training, more contact with professional chef instructors, more emphasis on practicing and perfecting your skills, and a faster path from start to finish. Your time spent in the kitchen will be devoted to practicing and perfecting your skills alongside experienced chef instructors – learning the same basic techniques, fundamentals, and proficiencies as students at Le Cordon Bleu Paris and Le Cordon Bleu London where it all began over 75 years ago.

Compared to our previous Diploma program, we now offer more kitchen training, more contact with professional chef instructors, more emphasis on practicing and perfecting your skills, and a faster path from start to finish. Your time spent in the kitchen will be devoted to practicing and perfecting your skills alongside experienced chef instructors – learning the same basic techniques, fundamentals, and proficiencies as students at Le Cordon Bleu Paris and Le Cordon Bleu London where it all began over 75 years ago.

Compared to the previous Diploma program, we now offer students more time in the kitchen, more contact with professional chef instructors, all with the same Le Cordon Bleu quality and tradition infused with modern innovation. Your time spent in the kitchen will be devoted to practicing and perfecting your skills alongside experienced chef instructors – learning the same basic techniques, fundamentals, and proficiencies as students at Le Cordon Bleu Paris and Le Cordon Bleu London where it all began over 75 years ago.

For individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, we are proud to offer a Bachelor of Arts in Le Cordon Bleu Culinary Management online program � which can enable them to continue their education in the culinary field. It is designed for people looking to advance their career potential and for those who would like the flexibility to study online. This innovative degree completion program provides a unique opportunity to add prestigious credentials that can help them move forward in the culinary and hospitality industry or open their own establishment. It focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more.

The 15 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program.

The Associate Degree in Le Cordon Bleu Culinary Arts provides a well-rounded education that includes hands-on kitchen time, restaurant management and general education that could take you from our school's kitchens to the professional kitchen. You can learn the way to a future in the culinary arts as you train in the foundational skills and precision techniques that are essential to the industry – alongside experienced chef instructors who will demonstrate hundreds of culinary proficiencies that you will then practice throughout your journey at Le Cordon Bleu.

The Associate Degree in Le Cordon Bleu Culinary Arts provides a well-rounded education that includes hands-on kitchen time, restaurant management and general education that could take you from our school's kitchens to the professional kitchen. You can learn the way to a future in the culinary arts as you train in the foundational skills and precision techniques that are essential to the industry – alongside experienced chef instructors who will demonstrate hundreds of culinary proficiencies that you will then practice throughout your journey at Le Cordon Bleu.

Effective 4/2/12: The Associate of Occupational Studies Degree in Le Cordon Bleu Pâtisserie and Baking program has been designated by the College as a program for which federal student financial assistance is not available. Therefore, students will have to arrange for their own for the program.