Culinary School Students Reach For Toronto's Stars

It's the most culturally diverse city in the world, according to UNESCO. Hailed as a "foodlover's nirvana," the city's 5,000 restaurants feature every ethnic cuisine imaginable. Some of the world's top chefs have achieved culinary stardom here. No, you're not in New York City: You're in Toronto.

If you are passionate about good food, you'll feel right at home in Toronto. Culinary schools in Toronto, Canada bask in the glow of celebrity chefs, exciting culinary art, and an appreciative public. Should you decide to establish your career here, you'll learn from the best. Toronto is to culinary school students what the Met is to opera singers: the ultimate world stage for an artistic career triumph.

Toronto's Culinary Maestros

Whether you come for culinary school in Toronto, Canada or to establish your culinary arts career, you're in for an adventure. An exciting, innovative spirit pervades culinary school kitchens, five-star restaurants--even the street food kiosks in Toronto. Here are a couple examples of culinary art inspiration and career success to whet your appetite...


Lee Restaurant's unique fusion of ancient Chinese and French traditions, called 'nouvelle Chinois,' has earned its chef the adulation of food connoisseurs everywhere. Signature dishes include Five-Spice Foie Gras with Roast Suckling Pig and Onion Pancake,  Kungpao-Spiced Scallops with Haricots Verts, and Hijiki Salad.


Michael Bonacini takes culinary art in an equally exciting direction with his 'cuisine naturelle.' An uncompromising advocate of fresh, locally-grown ingredients, Bonacini established his career at Toronto's haute cuisine hangout, Canoe. 'Cuisine naturelle' is Canadian regional cuisine with a twist: Bonacini serves "downright cheeky" dishes like Roast Yukon Caribou in a Partridge Berry Jus.

Culinary school in Toronto will bring you face-to-face with some of the culinary world's mavericks. Good food here is not just one of life's principal pleasures, it's high art.