Baking and Pastry Chefs: Career Training and Job Options

A Career as a Pastry Chef
Do friends go crazy for your snicker doodles and secret chocolate cake recipe? If you'd rather be baking and creating delicious pastries than sitting behind a desk, consider becoming a pastry chef. In this role, you could create and prepare desserts for customers in many settings:
  • Restaurants
  • Cafes
  • Resorts
  • Bakeries
In May 2009, the U.S. Bureau of Labor Statistics (BLS) reported a mean annual salary of $42,410 for pastry chefs.

Career Training Makes the Difference
Many independent culinary schools offer specialized college degrees or certification in pastry arts. Completing an accredited training program will increase your chances of being hired.

Just imagine your future as a pastry chef. What could be better than creating with chocolate, sugar, and other sweets all day?