Online Culinary Schools: Bringing a Chef Career So Close You Can Taste It

While most people enjoy eating, there are those who understand and appreciate food on a deeper level: the bright variety of crisp red, orange, green, and yellow peppers, the deep, aromatic balance of curry, the delicate slope of perfectly baked bread. If you belong to the second group, you've probably been complimented on your cooking. People who love food often follow their passion by cooking every chance they get; practice, passion, and innate talent combine like ingredients for the perfect hobby.

So if it's your perfect hobby, why not consider pursuing a professional chef career?

Why Culinary School?

If you already love to cook, attending culinary school could be your chance to both widen and deepen your culinary knowledge. You can take a variety of courses:

  • Different world cuisines, including French, Italian, and Japanese
  • Fundamentals of cooking techniques such as sauteing, roasting, baking, and steaming
  • Basic chef know-how, including time management and presentation.

If you want, you can even study culinary management. So are culinary school graduates successful? Julia Child, Bobby Flay, Cat Cora, Emeril Lagasse, and Giada De Laurentiis all studied at culinary school, so you decide.

Is Culinary School Worth the Risk?

A New York Times article suggested that a recession can actually be a good time to re-invent yourself. Instead of wallowing in unemployment or an insecure job, you can take culinary school courses and reenter the work force once jobs are on the rise, this time with extra (or completely new) qualifications.

Thanks to the variety of online schools out there, there has never been a better time to study at your own convenience or around your current job. If you love cooking and have always wanted a professional chef career, consider attending online culinary school. Who knows? With the right chef training, you could find yourself in the kitchen next to the Bobby Flays of the world.