Prepárate para una excelente carrera con tu pasión por la cocina - Cursos de Panadería y Pastelería

¿Vuelves locos a tus amigos con tus postres y receta especial de pastel de chocolate? ¿Prefieres estar horneando y creando deliciosos postres que estar sentado detrás de un escritorio? Si tu respuesta es sí, entonces considera la posibilidad de una carrera como chef de repostería. Puedes trabajar y hacer creaciones únicas en:
      • Restaurantes
      • Cafés
      • Hoteles
      • Panaderías

En mayo del 2009, la Oficina de Estadísticas Laborales (BLS) de EE.UU. informó que el salario promedio anual para los profesionales en esta cerrera fue de $42,410.

Una formación de profesionales hace la diferencia
Muchas escuelas culinarias independientes ofrecen títulos universitarios especializados en gastronomía o artes culinarias, si completas un programa de formación acreditado aumentarás tus posibilidades de ser contratado.

Imagínate tu futuro como chef de repostería. ¿Qué podría ser mejor que hacer creaciones únicas con chocolate, azúcar y otros dulces todo el día?

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