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Prepárate para una excelente carrera con tu pasión por la cocina - Cursos de Panadería y Pastelería

¿Vuelves locos a tus amigos con tus postres y receta especial de pastel de chocolate? ¿Prefieres estar horneando y creando deliciosos postres que estar sentado detrás de un escritorio? Si tu respuesta es sí, entonces considera la posibilidad de una carrera como chef de repostería. Puedes trabajar y hacer creaciones únicas en:
      • Restaurantes
      • Cafés
      • Hoteles
      • Panaderías

En mayo del 2009, la Oficina de Estadísticas Laborales (BLS) de EE.UU. informó que el salario promedio anual para los profesionales en esta cerrera fue de $42,410.

Una formación de profesionales hace la diferencia
Muchas escuelas culinarias independientes ofrecen títulos universitarios especializados en gastronomía o artes culinarias, si completas un programa de formación acreditado aumentarás tus posibilidades de ser contratado.

Imagínate tu futuro como chef de repostería. ¿Qué podría ser mejor que hacer creaciones únicas con chocolate, azúcar y otros dulces todo el día?

Si quieres más informaciones sobre escuelas y  carreras en panadería y pastelería, visite nuestra página “online culinary schools”.

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
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1 Program(s) Found

Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

1 Program(s) Found
  • Has been training students for creative careers since 1921.
  • Provides interactive course materials and unique approaches to curriculum that support multiple learning styles.
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
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  • Transferable Credits
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
5 Program(s) Found

Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.

2 Program(s) Found
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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1 Program(s) Found
Salter College , West Boylston
  • Offers training programs in preparation for professional careers in business, health care, and computers.
  • Provides associate and certificate programs in medical assisting, massage therapy, culinary arts, and more.
  • Places students in externships to gain real world experience before completing their respective program.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
  • 2 campuses in Chicopee and West Boylston, Massachusetts.
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  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
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3 Program(s) Found
  • Scholarships, grants, and other financial aid opportunities are available to students who qualify.
  • 40,000 square foot campus facility, including a full-service restaurant and dining room, a kitchen amphitheatre, 3 demonstration labs, and more.
  • Student clubs and activities include several culinary competitions, student video demonstrations, and the garden club.
  • Programs include advanced culinary arts, baking & pastry, and hospitality & culinary management.
  • Accredited by the American Culinary Federation (ACF) Education Foundation.
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4 Program(s) Found
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
  • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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